Bacon, Gruyère, And Ham Strata Recipe

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Ham And Mushroom Strata

• 1 c (4 oz) shredded Gruyère cheese
• 1 c sliced green onions
• 3/4 c sliced ham
• 1/4 tsp ground red pepper
•  Cooking spray
• 12 oz sourdough French bread, cut into 1/2-inch cubes (about 10 c), toasted
• 2 c fat-free milk
• 1 c egg substitute
• 4 bacon slices, cooked & crumbled (drained)
• 1 tbsp Dijon mustard

• Step #1 Combine milk, & pepper In a large-ish bowl, egg substitute, green onions, mustard, stirring with a whisk.
• Step #2 Add bread cubes & ham; stir well to mix.
• Step #3 Pour into a 2-quart baking pan coated with cooking spray.
• Step #4 Sprinkle top with shredded cheese.
• Step #5 Cover up & chill 8 hrs or overnight.
• Step #6 Preheat oven to 350°.
• Step #7 Uncover dish, & bake this at 350° for 20 mins.
• Step #8 Sprinkle top with bacon.
• Step #9 Bake an extra 15 mins or until bread mixture is set & cheese is bubbly.
• Enjoy the Bacon, Gruyère, & Ham Strata recipe

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Breakfast / Casseroles

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