Recipe

Bacon-and-egg Quesadillas Recipe

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Ingredients

Directions

Step #1 Whisk together first 6 ingredients.
Step #2 Cook in a lightly greased large skillet over med-heat/flame, without stirring, until eggs begin to set on bottom.
Step #3 Draw a spatula across bottom of skillet to form large curds.
Step #4 Continue cooking until eggs are thickened but still moist.
Step #5 (Do not stir constantly.
Step #6 ) Remove egg mixture from skillet, & set aside.
Step #7 Wipe skillet clean.
Step #8 Stir together Ranch dressing & salsa; set aside.
Step #9 Sprinkle top 1/4 c cheese evenly onto half of each tortilla; top evenly with one-fourth of egg mixture, bacon, & ham.
Step #10 Top each half with 1/4 c extra cheese.
Step #11 Fold tortilla in half over filling, pressing carefully to seal.
Step #12 Heat skillet coated with cooking spray over medium-high heat.
Step #13 Add quesadillas, in 2 batches, & cook 3 to 4 mins on each side or until golden brown.
Step #14 Serve with salsa mixture.
Enjoy the Bacon-and-Egg Quesadillas recipe