Veggie Scramble Recipe

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Ingredients

Directions

Step #1 Chop bell peppers & onion.
Step #2 Cook In a large-ish skillet coated with cooking spray over medium-high heat 5 mins or until vegetables are tender.
Step #3 Whisk together eggs, salt, & pepper.
Step #4 Add mixture to skillet, without stirring, & cook, until eggs begin to set on bottom.
Step #5 Draw a spatula across bottom of skillet to form large curds.
Step #6 Sprinkle top with cheese, & continue cooking until eggs are thickened but still moist.
Step #7 (Do not stir constantly.
Step #8 ) Remove from heat.
Step #9 Serve as soon as possible with whole-grain toast.
Enjoy the Veggie Scramble recipe

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