Recipe

Country Sausage Patties Recipe

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Ingredients

Cooking spray
1 tsp freshly ground black pepper
1/4 c cold water
1 tsp minced fresh or 1/4 tsp dried rubbed sage
1 tsp dark brown sugar
1 tsp crushed red pepper
1/4 tsp grated whole nutmeg
1 tsp salt
1/2 tsp ground coriander
1 tsp minced fresh or 1/4 tsp dried thyme
1/2 tsp hot pepper sauce (such as Tabasco)
1 1/2 lbs boneless Boston butt pork roast, trimmed & cut into 1-inch cubes

Directions

Step #1 Place half of pork in food processor/blender; pulse until coarsely ground.
Step #2 Place pork In a large-ish bowl.
Step #3 Repeat procedure with remaining pork.
Step #4 Add water & remaining ingredients except cooking spray.
Step #5 Knead mixture until well mixed.
Step #6 Cover up & put in the fridge mixture 8 hrs or overnight.
Step #7 Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty.
Step #8 Heat a large nonstick skillet over medium-high heat.
Step #9 Coat pan with cooking spray.
Step #10 Add half the patties; cook 6 mins.
Step #11 Turn patties over; cook 5 mins or until done.
Step #12 Repeat procedure with remaining patties.
Enjoy the Country Sausage Patties recipe

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Related Categories

Main Dish / Pork

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