Recipe

Lemon-scented Olive Oil Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 To prepare muffins, lightly spoon flour into a dry measuring c; level with a knife.
Step #3 Combine flour, baking powder, sugar, & salt In a large-ish bowl; stir well with a whisk.
Step #4 Make a well in center of mixture.
Step #5 Combine sour cream & next 6 ingredients (through egg white) in a small bowl; stir with a whisk until well mixd.
Step #6 Add to flour mixture, stirring just until moist.
Step #7 Spoon batter evenly into 10 muffin c coated with cooking spray.
Step #8 Bake at 350° for 25 mins or until muffins spring back when touched lightly in center.
Step #9 Remove from pans as soon as possible.
Step #10 Cool completely on a wire rack.
Step #11 To prepare glaze, 1/2 tsp rind, mix powdered sugar, & 3 tbsps juice in a small bowl; stir with a whisk until smooth.
Step #12 Spread about 1 tsp glaze over each muffin; let this stand 5 mins or until set.
Step #13 Garnish with lemon rind, if desired.
Enjoy the Lemon-Scented Olive Oil Muffins recipe

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