Lemon-poppy Seed Muffins Recipe

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• 2 c all-purpose flour
•  Cooking spray
• 1 tsp baking powder
• 3 tbsps vegetable oil
• 1/2 c sugar
• 2 tbsps fresh lemon juice
• 1 large egg, lightly beaten
• 1 tsp baking soda
• 1 tsp grated lemon rind
• 1/4 tsp salt
• 2 tbsps poppy seeds
• 1 (8-oz) carton lemon low-fat yogurt

• Step #1 Preheat oven to 400°.
• Step #2 Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
• Step #3 Combine oil, rind, yogurt, juice, & egg; stir well.
• Step #4 Add to dry ingredients, stirring just until moist.
• Step #5 Spoon batter into each of 12 muffin c coated with cooking spray.
• Step #6 Bake at 400° for 14 mins or until golden.
• Step #7 Remove muffins from pan as soon as possible; place on a wire rack.
• Enjoy the Lemon-Poppy Seed Muffins recipe

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Bread / Muffins

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