Recipe

Sour Cream Raspberry Swirl Loaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine raspberry jam & walnuts in a small bowl.
Step #3 Lightly spoon flour into dry measuring c; level with a knife.
Step #4 Combine flour, & salt in a bowl, baking soda, baking powder, stirring with a whisk.
Step #5 Combine sugar, 1 tsp vanilla, lemon rind, butter, egg, & egg white In a large-ish bowl; beat with a mixer at medium speed until well mixed.
Step #6 Add flour mixture & sour cream alternately to sugar mixture, beginning & ending with flour mixture.
Step #7 Spread half the batter into an 8 x 4-inch loaf pan coated with cooking spray.
Step #8 Spoon raspberry mixture over top, leaving a 1/4-inch border.
Step #9 Spread remaining batter over raspberry mixture.
Step #10 Bake at 350° for 55 mins or until wooden pick inserted in center comes out clean.
Step #11 Cool in pan 10 mins on a wire rack; remove this from pan.
Step #12 Cool completely on wire rack.
Step #13 Combine 1/8 tsp vanilla , & milk in a small bowl, powdered sugar, stirring well with a whisk.
Step #14 Drizzle over loaf.
Enjoy the Sour Cream Raspberry Swirl Loaf recipe

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