Recipe
Brunch Eggs Recipe
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- 1 c whipping cream
- 1 tsp paprika
- 3 (4-oz) packages shredded Swiss cheese
- 1/3 c grated Parmesan cheese
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 c sliced fresh parsley
- 12 thin Canadian bacon slices
Directions
- Step #1 Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese.
- Step #2 Cover up; chill up to 8 hrs, if desired.
- Step #3 Break eggs over cheese, spacing evenly.
- Step #4 Pour whipping cream over eggs; sprinkle with salt & pepper.
- Step #5 Bake at 425º for 10 mins.
- Step #6 Sprinkle top with Parmesan & paprika.
- Step #7 Bake 8 to 10 mins or until set.
- Step #8 Remove from oven; sprinkle with parsley.
- Step #9 Let stand 10 mins before serving.
- Enjoy the Brunch Eggs recipe
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