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Recipe
Banana Nut Muffins With Oatmeal Streusel Recipe
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Ingredients
Streusel:
1/4 c sliced walnuts, toasted
Muffins:
3 tbsps canola oil
1 1/2 c all-purpose flour (about 6 3/4 oz)
1/2 tsp vanilla extract
3/4 c 1% low-fat milk
2 tbsps butter, softened
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 c whole wheat flour (about 2 1/2 oz)
1 large egg
2 tsps baking powder
5 tbsps all-purpose flour (about 1 1/2 oz)
1 c mashed ripe banana (about 2 bananas)
2/3 c packed brown sugar
6 tbsps regular oats
2 tbsps brown sugar
1/4 tsp ground cinnamon
Directions
Step #1 Preheat oven to 375°.
Step #2 To prepare the muffins, lightly spoon 1 1/2 c all-purpose flour & whole wheat flour into dry measuring c; level with a knife.
Step #3 Combine flours & next 4 ingredients (through salt) In a large-ish bowl; make a well in center of mixture.
Step #4 Combine banana & next 4 ingredients (through egg) in a bowl; stir well.
Step #5 Add to flour mixture.
Step #6 Stir just until moistened; fold in walnuts.
Step #7 Place 12 muffin c liners in muffin c.
Step #8 Spoon batter into 12 muffin c.
Step #9 To prepare streusel, mix oats & remaining ingredients in a small bowl.
Step #10 Blend with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #11 Sprinkle top streusel over batter.
Step #12 Bake at 375° for 22 mins or until a wooden pick inserted in center comes out clean.
Enjoy the Banana Nut Muffins with Oatmeal Streusel recipe
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Bread
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Muffins
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banana
muffins
oatmeal
sweet
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breakfast
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