Recipe

Chicken Potpie Recipe

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Ingredients

Directions

Step #1 Place potatoes & carrots in a large saucepan; cover with water.
Step #2 Bring to a boil.
Step #3 Reduce heat; cover & let simmer for 8-10 mins or until crisp-tender.
Step #4 Drain & set aside.
Step #5 In a large skillet, saute onion in butter until tender.
Step #6 Stir in the flour, salt, thyme & pepper until mixed.
Step #7 Gradually stir in the broth & milk.
Step #8 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #9 Add the chicken, corn, peas, potatoes & carrots; remove this from the heat.
Step #10 Line two 9-in.
Step #11 pie plates with bottom pastry; trim even with edge of plate.
Step #12 Fill pastry shells with chicken mixture.
Step #13 Roll out remaining pastry to fit top of pies.
Step #14 Cut slits or decorative cutouts in pastry.
Step #15 Place over filling; trim, seal & flute edges.
Step #16 Bake one potpie at 425F degrees F for 35-40 mins or until crust is lightly browned.
Step #17 Let stand for 15 mins before cutting.
Step #18 Cover & freeze remaining potpie for up to 3 months.
Step #19 .
Enjoy the Chicken Potpie recipe

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