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Recipe
Southern Shrimp And Grits Recipe
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Ingredients
1 1/2 lbs peeled & deveined large shrimp
1 tbsp butter
2 bacon slices, sliced
1/4 c frozen sliced green bell pepper
3 tbsps fresh lemon juice
1/2 tsp hot sauce (such as Tabasco)
1 tsp salt
1 1/2 c uncooked quick-cooking grits
3/4 c (3 oz) shredded sharp cheddar cheese
1 c fat-free, less-sodium chicken broth
1/2 c sliced green onions, divided
1 c frozen sliced onion
1 1/2 tsps bottled minced garlic
5 c water
Directions
Step #1 Combine first 3 ingredients; set aside.
Step #2 Cook bacon In a large-ish nonstick skillet over med-heat/flame until crisp.
Step #3 Add onion, bell pepper, & garlic to drippings in pan; cook 5 mins or until tender, stirring every once in awhile.
Step #4 Stir in shrimp mixture, & 1/4 c green onions; cook 5 mins or until shrimp are done, broth, stirring frequently.
Step #5 Bring water to a boil in a medium saucepan; slowly add grits, stirring constantly.
Step #6 Reduce heat to low; simmer, for 5 mins or until thick, covered, stirring every once in awhile.
Step #7 Stir in butter & salt.
Step #8 Serve shrimp mixture over grits; sprinkle with cheese & remaining green onions.
Enjoy the Southern Shrimp & Grits recipe
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