Recipe

Sourdough-sausage Quiches Recipe

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Ingredients

Directions

Step #1 Cut bread slices into 40 rounds, using a 3" biscuit cutter.
Step #2 Roll each bread round lightly with a rolling pin.
Step #3 Brush both sides of each round lightly with melted butter.
Step #4 Press into miniature (1 3/4") muffin pans lightly coated with cooking spray.
Step #5 Bake at 350° for 20 mins or until crisp & golden.
Step #6 Cook sausage, & onion in a skillet over medium-high heat until sausage is browned, celery, stirring until sausage is finely crumbled; drain.
Step #7 Combine sausage mixture, eggs, & next 6 ingredients in a medium bowl; stir well.
Step #8 Spoon into prepared toast c, filling three-fourths full.
Step #9 Bake at 350° for 15 mins or until set.
Step #10 Serve warm.
Step #11 Garnish, if desired.
Enjoy the Sourdough-Sausage Quiches recipe

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