Starbucks' Low-fat Date Scones Recipe

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Ingredients

Directions

Step #1 Combine first 8 ingredients in a bowl; cut in margarine with a pastry mixer until the mixture resembles coarse meal.
Step #2 Add dates; toss well.
Step #3 Add yogurt & egg whites, stirring just until dry ingredients are moistened (dough will be sticky).
Step #4 Turn dough out onto a lightly floured surface; with floured hands, knead lightly 3 to 4 times.
Step #5 Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
Step #6 Cut dough into 10 wedges, cutting into but not through dough.
Step #7 Bake at 350° for 25 mins or until loaf sounds hollow when tapped.
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