Recipe
Smothered-covered Hash Browns Recipe
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- 1 tsp salt
- 1 medium onion, sliced
- 8 American cheese slices
- 1/2 tsp pepper
- 1 (16-oz) package frozen shredded hash browns, thawed
Directions
- Step #1 Sauté onion in 1 tbsp hot vegetable oil over med-heat/flame 8 mins or until tender.
- Step #2 Stir together onion, salt, hash browns, & pepper In a large-ish bowl.
- Step #3 Heat 1 tbsp oil In a large-ish non-stick skillet over medium-high heat.
- Step #4 Drop hash brown mixture into 3 1/2-inch rounds.
- Step #5 Cook, 5 mins on each side, or until lightly browned, in batches, adding remaining oil as necessary.
- Step #6 Press down with a spatula to flatten; top each round with a cheese slice.
- Step #7 Cook 5 mins.
- Enjoy the Smothered-Cover uped Hash Browns recipe
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