Golden Onions And Eggs On Toast Recipe

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•  Salt
• 2 tbsps butter or margarine
• 1 c fat-skimmed chicken broth
• 8 slices country-style bread (3/4 in. thick; 1/2 lb. total), toasted
• 6 hard-cooked large eggs
•  Minced parsley
• 1/4 c all-purpose flour
• 1 c low-fat milk
• 1 1/4 lbs onions, thinly sliced

• Step #1 In an 11- to 12-inch frying pan over medium-high heat, stir onions & butter often until onions are limp & lightly browned, about 10 mins.
• Step #2 Meanwhile, shell eggs & chop.
• Step #3 Mix a little broth with flour to make a smooth paste, then add to remaining broth & mix into onion mixture.
• Step #4 Add milk & stir over high heat until boiling, then stir about 2 mins more.
• Step #5 Add eggs to sauce & mix well.
• Step #6 Spoon sauce onto toast.
• Step #7 Sprinkle top with parsley & add salt to taste.
• Enjoy the Golden Onions & Eggs on Toast recipe

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Breakfast / Eggs

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• onions
• eggs
• easy
• cheese
• side
• breakfast
• garlic
• main
• brunch
• peppers
• butter
• beef
• toast
• tomatoes
• cream
• herbs
• potatoes
• french
• onion
• bacon