Recipe

Asparagus Tart Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.
Step #3 Combine eggs & egg whites in a medium bowl; beat well with a whisk.
Step #4 Brush 2 tbsps egg mixture over crust; set remaining egg mixture aside.
Step #5 Bake at 375° for 7 mins; cool on a wire rack.
Step #6 Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
Step #7 Cut asparagus into 5-inch pieces.
Step #8 Steam asparagus, covered, 5 mins or until tender.
Step #9 Rinse under cold water.
Step #10 Drain well; set aside.
Step #11 Add skim milk & remaining ingredients to remaining egg mixture in bowl, & beat well.
Step #12 Pour egg mixture into prepared crust.
Step #13 Arrange steamed asparagus spokelike in egg mixture, alternating stems & tips.
Step #14 Bake tart at 375° for 35 mins or until a knife inserted near center of tart comes out clean.
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