Recipe

Banana-stuffed French Toast Recipe

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Ingredients

Directions

Step #1 Combine banana & lemon juice in a small bowl.
Step #2 Stir well; set aside.
Step #3 Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket.
Step #4 Stuff 2 tbsps banana mixture into pocket of each piece of bread.
Step #5 Combine milk & next 6 ingredients (milk through eggs) In a large-ish shallow dish, & stir well with a whisk.
Step #6 Arrange stuffed bread pieces in a single layer in dish, turning to coat.
Step #7 Cover up & chill 45 mins or until milk mixture is absorbed, turning bread pieces over after 20 mins.
Step #8 Melt 1 tsp margarine In a large-ish nonstick skillet over med-heat/flame; add half of bread pieces.
Step #9 Cook 4 mins.
Step #10 Carefully turn bread over; cook 3 mins or until browned.
Step #11 Repeat procedure with remaining margarine & bread pieces.
Step #12 Serve with maple syrup.
Enjoy the Banana-Stuffed French Toast recipe

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