Recipe

French-countryside Frittata Recipe

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Ingredients

1 tsp dried thyme
6 large egg whites, lightly beaten
1 large egg yolk, lightly beaten
2 tsps Dijon mustard
Cooking spray
1/4 tsp pepper
1/4 c (1 oz) crumbled goat cheese with basil
2 (4-oz) packages sliced specialty mushroom mix (a mix of sliced crimini, shiitake, & oyster mushrooms)
3 garlic cloves, minced
1 c (1/2-inch) cubed French bread
1/2 c sliced red onion

Directions

Step #1 Preheat oven to 400°.
Step #2 Place bread cubes in a single layer on a jelly-roll pan.
Step #3 Bake at 400° for 8 mins or until toasted.
Step #4 Increase oven temperature to 450°.
Step #5 Combine first 6 ingredients in a bowl; stir well.
Step #6 Set aside.
Step #7 Coat an 8-inch nonstick skillet with cooking spray, & place over med-heat/flame until hot.
Step #8 Add sliced red onion & garlic, & sauté 3 mins.
Step #9 Add mushrooms, & sauté 5 mins.
Step #10 Stir in bread cube mixture, & spread evenly in bottom of skillet.
Step #11 Cook over medium-low heat 5 mins or until almost set.
Step #12 Wrap handle of skillet with foil wrap; place skillet in oven, & bake this at 450° for 5 mins or until set.
Step #13 Sprinkle top with cheese; bake an extra min or until cheese is warm (cheese will not melt).
Step #14 Note: Substitute 1 c egg substitute for 6 egg whites & 1 egg yolk, if desired.
Enjoy the French-Countryside Frittata recipe