Recipe

Coffee Coffeecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 3 ingredients; set aside.
Step #3 Lightly spoon flour into dry measuring c, & level with a knife.
Step #4 Combine flour, baking powder, 1/2 c granulated sugar, baking soda, & salt In a large-ish bowl.
Step #5 Combine yogurt, & egg; add to flour mixture, vanilla, margarine, stirring just until moist.
Step #6 Spread half of cake batter into an 8-inch square cake pan coated with cooking spray, & sprinkle with half of espresso mixture.
Step #7 Top with remaining batter, spreading to cover; sprinkle with remaining espresso mixture.
Step #8 Swirl batters together using a knife, & sprinkle with walnuts.
Step #9 Bake at 350° for 35 mins or until cake springs back when touched lightly in center.
Step #10 Cool on a wire rack.
Step #11 Combine milk & 1 tsp espresso, stirring until coffee granules dissolve, & stir in the the powdered sugar.
Step #12 Drizzle espresso glaze over cake.
Enjoy the Coffee Coffeecake recipe

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