Gingerbread Pancakes With Pears And Yogurt Recipe

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Ingredients

Directions

Step #1 Combine the pancake mix, ginger, cinnamon, & salt In a large-ish bowl.
Step #2 In another bowl, molasses, whisk together the egg, milk, & oil.
Step #3 Stir the wet ingredients into the dry & whisk just to mix.
Step #4 Let the batter rest according to the pancake-mix label directions (or for 5 mins if you make your own mix).
Step #5 While waiting, carefully toss the pears in a bowl with the brown sugar; set aside.
Step #6 Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.
Step #7 Spoon or pour about 1/3 c of batter for each pancake onto the griddle.
Step #8 Turn when bubbles rise to the surface & the edges look cooked.
Step #9 Repeat with the remaining batter.
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