Recipe

Steamed Brown Bread With Currants And Walnuts Recipe

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Ingredients

Directions

Step #1 Combine the first 6 ingredients In a large-ish bowl, & make a well in center of mixture.
Step #2 Combine buttermilk & molasses; stir well.
Step #3 Add to flour mixture, stirring just until moistened.
Step #4 Fold in currants & walnuts.
Step #5 Spoon the mixture into a 13-oz coffee can coated with cooking spray.
Step #6 Cover up with aluminum foil wrap coated with cooking spray; secure foil wrap with a rubber band.
Step #7 Place the can in an electric slow cooker (aka crockpot); add enough hot water to cooker to come halfway up sides of can.
Step #8 Cover up with lid, & cook on high-heat setting for 2 hrs & 50 mins or until a wooden pick inserted in center comes out clean.
Step #9 Remove can from water.
Step #10 Let bread cool, covered, in can on a wire rack for 5 mins.
Step #11 Remove bread from can, & let cool completely on wire rack.
Enjoy the Steamed Brown Bread with Currants & Walnuts recipe