Recipe

Apricot-almond Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Combine preserves & almond extract in a small bowl.
Step #3 Lightly spoon flours into dry measuring c, & level with a knife.
Step #4 Combine flours, baking powder, baking soda, & salt In a large-ish bowl; make a well in center of mixture.
Step #5 Combine the brown sugar, egg, & egg white in a medium bowl, & stir well with a whisk.
Step #6 Add the buttermilk, & vanilla, orange rind, canola oil, & stir well.
Step #7 Add to the flour mixture, stirring just until moist.
Step #8 Spoon 2 tbsps batter into each of 12 muffin c coated with cooking spray.
Step #9 Divide the apricot mixture evenly in the center of each muffin c (do not spread over the batter), & top this with the remaining batter.
Step #10 Sprinkle top the batter evenly with 2 tsps granulated sugar & almonds.
Step #11 Bake at 400° for 20 mins or until the muffins spring back when touched lightly in center.
Step #12 Run a knife or spatula around the outer edge of each muffin c.
Step #13 Carefully remove each muffin, & place on a wire rack.
Enjoy the Apricot-Almond Muffins recipe

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