Whole Wheat Pancakes Recipe

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Ingredients

Directions

Step #1 Lightly spoon flours into dry measuring c; level with a knife.
Step #2 Combine flours, sugar, baking powder, & salt In a large-ish bowl.
Step #3 Combine milk, & egg; add milk mixture to flour mixture, butter, stirring until smooth.
Step #4 Pour about 1/4 c batter per pancake onto a hot nonstick griddle or nonstick skillet.
Step #5 Cook 2 mins or until tops are covered with bubbles & edges look cooked.
Step #6 Carefully turn pancakes over; cook 2 mins or until bottoms are lightly browned.
Enjoy the Whole Wheat Pancakes recipe

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