Oven-puffed Pancake With Fresh Raspberries Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Lightly spoon flour into a dry measuring c; level with a knife.
Step #3 Combine flour, soy milk, granulated sugar, & eggs in a bowl, stirring with a whisk until smooth.
Step #4 Pour mixture into a medium nonstick skillet coated with cooking spray.
Step #5 Wrap handle of pan with foil wrap.
Step #6 Bake at 425° for 18 mins or until puffy & golden.
Step #7 Top with raspberries; sprinkle with powdered sugar.
Step #8 Serve as soon as possible.
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