Recipe

Blueberry Oatmeal Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Place oats in a food processor/blender; pulse 5 to 6 times until oats resemble coarse meal.
Step #3 Place In a large-ish bowl.
Step #4 Lightly spoon flours into dry measuring c; level with a knife.
Step #5 Add flours & next 5 ingredients (through salt) to oats in bowl; stir well with a whisk.
Step #6 Make a well in center of mixture.
Step #7 Combine buttermilk, oil, rind, & eggs in small bowl; stir well with a whisk.
Step #8 Add to flour mixture, stirring just until moist.
Step #9 Toss berries with 2 tbsps flour, & carefully fold them into the batter.
Step #10 Spoon batter into 16 muffin c coated with cooking spray; sprinkle batter with 2 tbsps granulated sugar.
Step #11 Bake at 400° for 20 mins or until muffins spring back when touched lightly in center.
Step #12 Remove from pans as soon as possible.
Step #13 Place on a wire rack.
Step #14 Serve warm or at about room temp.
Enjoy the Blueberry Oatmeal Muffins recipe