Glazed Pluots Recipe

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• Step #1 Halve & pit pluots & put, cut side up, in a pie pan.
• Step #2 Spoon apricot jam or orange marmalade generously over the top & broil until bubbly & browned.
• Step #3 Serve over plain yogurt sweetened with jam or marmalade.
• Step #4 Sprinkle top with granola.
• Enjoy the Glazed Pluots recipe

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Related Categories

Dessert / Cookies

Related Tags

• easy
• glazed
• pork
• sweet
• chicken
• main
• orange
• salmon
• ham
• cheap
• side
• honey
• cake
• cinnamon
• quick
• mustard
• carrots
• dessert
• delicious
• chocolate