Recipe

Pecan Pancakes Recipe

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Ingredients

Directions

Step #1 Stir together first 8 ingredients until well mixd.
Step #2 Whisk together buttermilk, oil, & egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
Step #3 Pour about 1/4 c batter for each pancake onto a hot, lightly greased griddle or large skillet.
Step #4 Cook pancakes 2 to 3 mins or until tops are covered with bubbles & edges look cooked.
Step #5 Turn & cook other sides.
Step #6 Serve as soon as possible.
Step #7 *1/2 c fat-free milk & 1 1/2 tsp.
Step #8 lemon juice can be substituted for buttermilk.
Step #9 Let stand 10 mins before whisking mixture with egg & oil.
Step #10 Note: Mix up the dry ingredients to keep on hand for an even quicker breakfast meal.
Step #11 Store the mix in an airtight container up to 1 week.
Step #12 Note: Nutritional analysis is per pancake.
Enjoy the Pecan Pancakes recipe