Sweet Potato Biscuits Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour, cornmeal, baking powder, & salt in a bowl; cut in butter with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #4 Add sweet potato, milk, & honey; stir just until moist.
Step #5 Turn dough out onto a heavily floured surface; knead lightly 5 times.
Step #6 Pat dough into a 9-inch square; cut into 16 squares.
Step #7 Place biscuits on a baking sheet.
Step #8 Bake at 400° for 20 mins or until golden.
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