Recipe

Miller's Cinnamon-raisin Bread Recipe


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Ingredients
  • 1 tbsp ground cinnamon
  • 2/3 c raisins
  • 2 large eggs, lightly beaten
  • 3/4 tsp salt
  • 2 1/2 tbsps unsalted butter
  • 1 package dry yeast (about 2 1/4 tsps)
  • 1 c plus 2 tbsps 1% low-fat milk
  •  Cooking spray
  • 3 c bread flour, divided
  • 1/4 c packed brown sugar

Directions
  • Step #1 Place raisins in a small saucepan, & cover with water; bring to a boil.
  • Step #2 Remove from heat; cover & let this stand 15 mins.
  • Step #3 Drain well.
  • Step #4 Heat milk over low heat/flame in a small, heavy saucepan to between 100° & 110°; remove this from heat.
  • Step #5 Add butter to pan; stir until butter melts.
  • Step #6 Lightly spoon flour into dry measuring c, & level with a knife.
  • Step #7 Combine 2 3/4 c flour, & yeast In a large-ish bowl, 3/4 tsp salt, brown sugar, cinnamon, stirring with a whisk.
  • Step #8 Add warm milk mixture & eggs to flour mixture, & stir until a soft dough forms.
  • Step #9 Add raisins.
  • Step #10 Turn dough out onto a lightly floured surface.
  • Step #11 Knead until smooth & elastic (about 8 mins); add enough of remaining flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel tacky).
  • Step #12 Place dough In a large-ish bowl coated with cooking spray, turning to coat top.
  • Step #13 Cover up & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in size.
  • Step #14 (Gently press two fingers into dough.
  • Step #15 If indentation remains, dough has risen enough.
  • Step #16 ) Punch dough down; cover & let rest 5 mins.
  • Step #17 Roll dough into a 14 x 7-inch rectangle on a lightly floured surface.
  • Step #18 Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam & ends to seal.
  • Step #19 Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray.
  • Step #20 Cover up & let rise 30 mins or until doubled in size.
  • Step #21 Preheat oven to 350°.
  • Step #22 Bake at 350° for 40 mins or until loaf is browned on bottom & sounds hollow when tapped.
  • Step #23 Remove from pan; cool on a wire rack.
  • Enjoy the Miller's Cinnamon-Raisin Bread recipe

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