Recipe

Pumpkin-date Loaf With Cream Cheese Swirl Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 4 ingredients in a small bowl; beat with a mixer at medium speed until mixed.
Step #3 Lightly spoon the flour into dry measuring c, & level with a knife.
Step #4 Combine flour & the next 4 ingredients (flour through soda) in a medium bowl, stirring with a whisk.
Step #5 Combine egg, egg yolk, & brown sugar in a medium bowl; stir with a whisk until well mixed.
Step #6 Add pumpkin & oil; stir well with a whisk.
Step #7 Stir in dates.
Step #8 Add to flour mixture, stirring just until moist.
Step #9 Spoon the batter into a 9 x 5-inch loaf pan coated with cooking spray.
Step #10 Spoon cream cheese mixture over batter; swirl batters together using the tip of a knife.
Step #11 Bake at 350° for 1 hr or until a wooden pick inserted in center comes out clean.
Step #12 Cool for 10 mins in pan on a wire rack; remove this from pan.
Step #13 Cool completely on wire rack.
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