Recipe

Hash Brown Casserole With Bacon, Onions, And Cheese Recipe

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Ingredients

1/2 c fat-free sour cream
1 c (4 oz) preshredded Classic Melts Four Cheese mix, divided
1/2 tsp salt
1 (32-oz) package frozen Southern-style hash brown potatoes
6 bacon slices
2 garlic cloves, minced
1 (10.75-oz) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
1/2 c sliced green onions
Cooking spray
1/4 tsp freshly ground black pepper
1 c sliced onion

Directions

Step #1 Cook bacon In a large-ish nonstick skillet over med-heat/flame until crisp.
Step #2 Remove bacon from pan, & crumble.
Step #3 Discard drippings in pan.
Step #4 Add 1 c onion & garlic to pan; cook for 5 mins or until tender, stirring frequently.
Step #5 Stir in the potatoes; cover & cook for 15 mins, stirring every once in awhile.
Step #6 Combine crumbled bacon, pepper, green onions, 1/4 c cheese, salt, sour cream, & soup In a large-ish bowl.
Step #7 Add potato mixture; toss carefully to mix.
Step #8 Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
Step #9 Sprinkle top with remaining 3/4 c cheese.
Step #10 Cover up with foil wrap coated with cooking spray.
Step #11 Refrigerate 8 hrs or overnight.
Step #12 Preheat oven to 350°.
Step #13 Remove casserole from refrigerator; let this stand at about room temp 15 mins.
Step #14 Bake casserole, covered, at 350º for 30 mins.
Step #15 Uncover & bake an extra 30 mins or until bubbly around edges & cheese begins to brown.
Enjoy the Hash Brown Casserole with Bacon, Onions, & Cheese recipe

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