Pork Tenderloin On Cornmeal Biscuits Recipe

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Ingredients

Directions

Step #1 Place pork in a lightly greased 15- x 10-inch jelly-roll pan; sprinkle with salt & pepper.
Step #2 Rub evenly with oil.
Step #3 Broil 5 1/2 inches from heat 5 mins; reduce oven temperature to 450°, & bake 20 mins or until a meat thermometer inserted into thickest portion registers 160°.
Step #4 Let stand 15 mins before slicing.
Step #5 Cut into 1/4-inch-thick slices (about 18 slices each).
Step #6 Place pork slices evenly over Cornmeal Biscuit halves, & top evenly with Texas Cranberry Chutney.
Step #7 Garnish, if desired.
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