Recipe
Cinnamon-raisin Bread Puddings Recipe
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- 1 (14-oz.) can sweetened condensed milk
- 1 (16-oz.) loaf of sliced cinnamon-raisin bread
- 2 tbsps milk or maple syrup
- 4 large eggs
- 2 tsps vanilla
- 1 c powdered sugar
Directions
- Step #1 Tear 1 (16-oz.
- Step #2 ) loaf of sliced cinnamon-raisin bread into 1-inch pieces; place this In a large-ish bowl.
- Step #3 Whisk together 1 (14-oz.
- Step #4 ) can sweetened condensed milk, 4 large eggs, 3/4 c hot water, & 2 tsp.
- Step #5 vanilla; pour over bread pieces, tossing carefully to coat.
- Step #6 Divide bread mixture evenly between 6 (10-oz.
- Step #7 ) lightly greased ramekins or custard c.
- Step #8 Bake at 350° for 25 to 30 mins or until a knife inserted in center comes out clean.
- Step #9 Stir together 1 c powdered sugar & 2 Tbsp.
- Step #10 milk or maple syrup; drizzle evenly over bread puddings.
- Step #11 Serve warm.
- Enjoy the Cinnamon-Raisin Bread Puddings recipe
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