Spoonbread Grits With Savory Mushroom Sauce Recipe

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Ingredients

Directions

Step #1 Bring broth to a boil In a large-ish saucepan; stir in the grits.
Step #2 Reduce heat, & let simmer, stir in the grits.
Step #3 Reduce heat, & let simmer, stirring every once in awhile, 5 to 7 mins or until thickened.
Step #4 Stir in butter & next 3 ingredients.
Step #5 Combine cornmeal & next 4 ingredients; stir in theto grits mixture.
Step #6 Pour into a slightly greased 11- x 7-inch baking dish.
Step #7 Bake at 425° for 45 mins or until lightly browned.
Step #8 Cut into triangles, & serve this with Savory Mushroom Sauce; garnish, if desired.
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