Lemon Pancakes With Strawberry Butter Recipe

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Ingredients

Directions

Step #1 Beat egg whites & cream of tartar at high speed with an electric mixer until stiff peaks form.
Step #2 Beat egg yolks, ricotta cheese, & next 5 ingredients at medium speed with electric mixer until smooth.
Step #3 Fold in egg whites.
Step #4 Pour about 1/4 c batter for each pancake onto a hot, lightly greased griddle.
Step #5 Cook until tops are covered with bubbles & edges looked cooked; turn & cook other side.
Step #6 Serve with Strawberry Butter; garnish, if desired.
Step #7 *3/4 c egg substitute may be substituted for 3 eggs.
Step #8 Whisk together egg substitute, cream of tartar, & next 6 ingredients.
Enjoy the Lemon Pancakes with Strawberry Butter recipe

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