Banana-sour Cream Coffee Cake Recipe

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Ingredients

Directions

Step #1 Stir together 1/4 c sugar, pecans, & cinnamon; sprinkle half of mixture in a well-greased 12-c Bundt pan.
Step #2 Set remaining mixture aside.
Step #3 Beat butter at medium speed with an electric mixer until creamy; slowly add in the remaining 1 c sugar, beating 5 to 7 mins.
Step #4 Add eggs, 1 at a time, beating just until yellow disappears.
Step #5 Add banana, sour cream, & vanilla, beating at lowish speed just until mixed.
Step #6 Combine flour & next 3 ingredients; fold into butter mixture.
Step #7 Pour half of batter into prepared pan; sprinkle with remaining pecan mixture.
Step #8 Top with remaining batter.
Step #9 Bake at 350° for 45 mins or until a long wooden pick inserted in center comes out clean.
Step #10 Cool in pan on a wire rack 10 mins; remove this from pan, & cool on wire rack.
Enjoy the Banana-Sour Cream Coffee Cake recipe

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