Recipe

Coconut Macaroons From White Bread Recipe

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Ingredients

Directions

Step #1 Trim crusts from bread slices, & cut each slice into thirds.
Step #2 Lay out the slices on cookie sheets to dry out - a few hrs or overnight.
Step #3 Turn over once for even drying.
Step #4 It is important that they dry out thoroughly like croutons.
Step #5 Preheat the oven to 350 degrees F (175 degrees C).
Step #6 Coat cookie sheets with cooking spray.
Step #7 Pour the sweetened condensed milk into a shallow dish, & put the coconut in a separate bowl.
Step #8 Dip bread pieces in the condensed milk, & then in the coconut.
Step #9 Lay on the greased baking sheets.
Step #10 Bake for 6 to10 mins in the preheated oven, until lightly toasted.
Step #11 Be careful, as the sweetened coconut flakes tend to burn easily.
Step #12 Remove from baking sheets & allow this to cool.
Step #13 .
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