Recipe

Cinnamon-raisin Rolls Recipe

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Ingredients

Directions

Step #1 Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
Step #2 Let stand 30 to 45 mins or until biscuits are thawed but still cool to the touch.
Step #3 Sprinkle top thawed biscuits lightly with flour.
Step #4 Press biscuit edges together, & pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened butter.
Step #5 Stir together brown sugar & cinnamon; sprinkle evenly over butter.
Step #6 Sprinkle top raisins & pecans evenly over brown sugar mixture.
Step #7 Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.
Step #8 Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
Step #9 Bake at 375° for 35 to 40 mins or until center rolls are golden brown & done; cool slightly.
Step #10 Stir together 1 c powdered sugar, 3 Tbsp.
Step #11 milk, & 1/2 tsp.
Step #12 vanilla; drizzle evenly over rolls.
Enjoy the Cinnamon-Raisin Rolls recipe

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