Recipe

Chicken With Raspberry Sauce Recipe

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Ingredients

Directions

Step #1 In a bowl, mix 1/2 c preserves, soy sauce, pineapple juice, raspberry vinegar, balsamic vinegar, garlic & seasonings; mix well.
Step #2 Remove 1 c for sauce; cover & put in the fridge.
Step #3 Place the chicken in a large resealable plastic bag; add in the remaining marinade.
Step #4 Seal bag & turn to coat; put in the fridge for at least 3 hrs.
Step #5 Coat grill rack with nonstick cooking spray before starting the grill.
Step #6 Drain & discard marinade.
Step #7 Grill chicken, uncovered, over med-heat/flame for 5-8 mins on each side or until juices run clear.
Step #8 In a small saucepan, mix cornstarch & reserved marinade until mixed.
Step #9 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #10 Add remaining preserves; mix well.
Step #11 Drizzle over chicken.
Step #12 Garnish with raspberries.
Step #13 .
Enjoy the Chicken with Raspberry Sauce recipe

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