Recipe

Blender Crepes Recipe

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Ingredients

Directions

Step #1 Lightly spoon flour into dry measuring c, & level with a knife.
Step #2 Combine flour, milk, sugar, & egg in a mixer; cover & process until smooth.
Step #3 Pour batter into bowl; cover & chill 30 mins.
Step #4 Place an 8-inch crepe pan or nonstick skillet coated with cooking spray over med-heat/flame until hot.
Step #5 Remove pan from heat.
Step #6 Pour a scant 1/4 c batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film.
Step #7 Cook about 1 min.
Step #8 Carefully lift edge of crepe with a spatula to test for doneness.
Step #9 The crepe is ready to turn when it can be shaken loose from the pan & the underside is lightly browned.
Step #10 Turn crepe over; cook 10 seconds on other side.
Step #11 Place crepe on towel; cool.
Step #12 Repeat procedure until all batter is used, stirring batter between crepes.
Step #13 Stack crepes between layers of wax paper or paper towels to prevent sticking.
Step #14 Note: Coat pan with cooking spray only as needed while cooking the crepes.
Step #15 To make ahead, layer crepes between sheets of wax paper, & store this in a zip-top bag in refrigerator.
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