Baked Polenta With Cheese And Okra Recipe

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Ingredients

Directions

Step #1 Bring 2 c water to a boil In a large-ish saucepan over med-heat/flame; add okra, & cook 10 mins.
Step #2 Remove okra with a slotted spoon, reserving liquid in pan; cool okra slightly, & coarsely chop.
Step #3 Add remaining 2 c water to reserved liquid; bring to a boil.
Step #4 Gradually stir in the grits & salt; return to a boil.
Step #5 Cover up, reduce heat, & let simmer 5 to 7 mins.
Step #6 Gradually whisk about one-fourth of hot grits into eggs; add to remaining hot mixture, whisking constantly.
Step #7 Whisk in butter.
Step #8 Stir in okra & cheese.
Step #9 Spoon into a lightly greased 11- x 7-inch baking dish.
Step #10 Bake at 350° for 55 to 60 mins or until set.
Step #11 *2 (4-oz) logs fresh goat cheese, crumbled, may be substituted for Cheddar cheese.
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