Recipe

Sausage Gravy Recipe

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Ingredients

1/2 tsp pepper
8 oz pork sausage
1/4 c all-purpose flour
1/2 tsp salt
2 1/3 c milk

Directions

Step #1 Cook sausage In a large-ish skillet over med-heat/flame, stirring until it crumbles & is no longer pink.
Step #2 Remove sausage, & drain on paper towels, reserving 1 tbsp drippings in skillet.
Step #3 Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 min.
Step #4 Gradually whisk in milk, & cook, whisking constantly, 5 to 7 mins or until thickened.
Step #5 Stir in sausage, salt, & pepper.
Enjoy the Sausage Gravy recipe

Viewing Sausage Gravy Receipe

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