Recipe

Blueberry Crumb Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper.
Step #3 Coat wax paper with cooking spray.
Step #4 Beat 2/3 c sugar & 1/4 c margarine at medium speed of a mixer until mixed (about 5 mins).
Step #5 Add vanilla & egg; beat well.
Step #6 Lightly spoon 1 1/3 c flour into dry measuring c; level with a knife.
Step #7 Combine 1 1/3 c flour, baking soda, baking powder, & salt.
Step #8 Add flour mixture to creamed mixture alternately with buttermilk, beginning & ending with flour mixture.
Step #9 Stir in blueberries.
Step #10 Pour into prepared pan.
Step #11 Combine 3 tbsps sugar & remaining ingredients in a bowl; stir until mixture resembles coarse meal.
Step #12 Sprinkle top sugar mixture over batter.
Step #13 Bake at 350° for 40 mins or until a wooden pick inserted in center comes out clean.
Step #14 Cool on a wire rack.
Enjoy the Blueberry Crumb Cake recipe