Date-and-maple Scones Recipe

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• 1/2 tsp baking soda
•  Cooking spray
• 1/2 c 1% low-fat milk
• 1/4 tsp salt
• 1/2 c sliced pitted dates
• 1/4 c firmly packed brown sugar
• 3 tbsps maple syrup
• 1 1/2 tsps baking powder
• 2 c all-purpose flour
• 1/3 c chilled stick margarine, cut into small pieces

• Step #1 Preheat oven to 400°.
• Step #2 Combine first 5 ingredients in a bowl; cut in margarine with a pastry mixer or 2 knives until mixture resembles coarse meal.
• Step #3 Add dates; toss well.
• Step #4 Combine milk & syrup.
• Step #5 Add to flour mixture, stirring just until moist.
• Step #6 Turn dough onto a lightly floured surface; knead 4 or 5 times.
• Step #7 Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
• Step #8 Cut dough into 12 wedges, cutting into, but not through, dough.
• Step #9 Bake at 400° for 15 mins or until golden.
• Step #10 Serve warm.
• Enjoy the Date-and-Maple Scones recipe

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Bread / Scones

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• maple
• easy
• sweet
• scones
• syrup
• date
• quick
• dates
• delicious
• butter
• breakfast
• dessert
• side
• bread
• nuts
• cream
• cinnamon
• apple
• pecans
• orange