Recipe

Mediterranean Frittata Recipe

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Ingredients

1/4 c olive oil
8 pitted kalamata olives, sliced (about 1/4 c)
1/3 c thinly sliced fresh basil
1/2 tsp freshly ground pepper
9 large eggs, lightly beaten
1/2 tsp salt
1/3 c freshly grated Parmesan cheese
1/2 (4-oz) package crumbled feta cheese (about 1/2 c)
1/2 c sliced onion
1 medium zucchini, cut into 1/2" cubes (about 2 c)
1 sweet red pepper, sliced
Garnish: fresh basil sprigs

Directions

Step #1 Cook first 4 ingredients in hot oil in a 10" ovenproof skillet over medium-high heat, stirring constantly, until vegetables are tender.
Step #2 Combine eggs & next 4 ingredients; pour this into skillet over vegetables.
Step #3 Cover up & cook over medium-low heat 10 to 12 mins or until almost set.
Step #4 Remove from heat, & sprinkle with Parmesan cheese.
Step #5 Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 mins or until golden.
Step #6 Cut frittata into wedges; garnish, if desired.
Step #7 Serve warm or at about room temp.
Enjoy the Mediterranean Frittata recipe

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Breakfast / Frittatas

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