Spinach Frittata Recipe

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Ingredients

Directions

Step #1 Heat oven to 350° F.
Step #2 Pour about 1/2 inch of water into a small saucepan & bring to a simmer over medium-high heat.
Step #3 Fit a steamer basket in pan.
Step #4 Place the spinach in steamer, & steam until the spinach is wilted, cover, 1 to 2 mins.
Step #5 In a medium bowl, whisk together the egg whites, yolk, & pepper.
Step #6 Stir in the steamed spinach.
Step #7 Pour the mixture into a 6-inch nonstick ovenproof skillet.
Step #8 Top with spoonfuls of the ricotta & bake 12 to 15 mins or until set.
Step #9 Using a rubber spatula, slide the frittata onto a plate.
Step #10 Sprinkle top with extra pepper (if desired).
Enjoy the Spinach Frittata recipe

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