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Recipe
Shrimp, Peppers, And Cheese Grits Recipe
Print Recipe
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Ingredients
1/2 c sliced green onions
1 c green bell pepper strips
1 1/2 lbs medium shrimp, peeled & deveined
1 (10-oz) can sliced tomatoes & green chiles, drained
1 2/3 c fat-free milk
1/2 c sliced Canadian bacon
1 c red bell pepper strips
1 c uncooked quick-cooking grits
1 (16-oz) can fat-free, less-sodium chicken broth
1 c (4 oz) shredded reduced-fat sharp cheddar cheese
Directions
Step #1 Cook bacon in a skillet over med-heat/flame 3 mins or until lightly browned, stirring frequently.
Step #2 Add bell peppers; cook 10 mins, stirring every once in awhile.
Step #3 Add tomatoes; cook 5 mins.
Step #4 Add shrimp; cook 3 mins.
Step #5 Stir in green onions; keep warm.
Step #6 Combine milk & broth in a saucepan.
Step #7 Bring to a boil, & stir in the grits.
Step #8 Bring to a boil; reduce heat, & cook for 5 mins or until thick, stirring every once in awhile.
Step #9 Stir in cheese.
Step #10 Serve shrimp mixture over grits.
Enjoy the Shrimp, Peppers, & Cheese Grits recipe
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Main Dish
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Shellfish
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cheese
easy
shrimp
cream
peppers
side
garlic
onion
chicken
main
pasta
onions
quick
beef
appetizer
tomatoes
eggs
creamy
cheddar
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