Recipe

Cheddar And Chive Scones Recipe

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Ingredients

Directions

Step #1 Heat oven to 425° F.
Step #2 In a large bowl, sugar, baking powder, mix the flour, & salt.
Step #3 Using a pastry mixer or 2 knives held crisscross fashion, cut in the butter until the mixture resembles coarse crumbs.
Step #4 Stir in 2/3 c of the cream.
Step #5 Add the Cheddar & chives & use your hands to mix; the dough should be crumbly.
Step #6 Knead the dough a couple of times until it comes together.
Step #7 Gently pat it into a ball, then flatten slightly into a 1-inch-thick disk.
Step #8 Transfer to a baking sheet.
Step #9 Slice into quarters, then cut each quarter in half.
Step #10 Brush the top this with the remaining cream.
Step #11 Bake for about 30 mins or until golden.
Step #12 Tip: For a hearty sandwich, spread it with mustard, split a scone in half, & fill it with leftover turkey or ham.
Enjoy the Cheddar & Chive Scones recipe

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