Recipe

Tex-mex Brunch Wraps Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish skillet over medium-high heat.
Step #2 Add bell pepper & green onions, & sauté 2 mins or until tender.
Step #3 Stir in ham, & cook 2 more mins or until thoroughly heated.
Step #4 Whisk together eggs & pepper.
Step #5 Pour egg mixture over ham mixture in skillet.
Step #6 Cook, without stirring, over med-heat/flame until eggs begin to set on bottom.
Step #7 Gently stir this to break up eggs.
Step #8 Cook, stirring every once in awhile, 2 to 3 mins or until eggs are thickened & moist.
Step #9 (Do not overstir.
Step #10 ) Spoon egg mixture into a large bowl; let cool 15 mins.
Step #11 Meanwhile, cut 10 (12-inch) aluminum foil wrap squares.
Step #12 Spread 2 Tbsp.
Step #13 beans down center of each tortilla; top each with 1/4 c egg mixture, & sprinkle with 2 Tbsp.
Step #14 cheese.
Step #15 Roll up tortillas; wrap each tightly in a piece of foil wrap, & crimp edges under.
Step #16 Place wraps on a jelly-roll pan.
Step #17 Bake at 350° for 15 mins or until wraps are thoroughly heated.
Step #18 Note: To make ahead, prepare wraps as directed through Step Store in refrigerator overnight.
Step #19 Bake at 350° for 25 mins or until thoroughly heated.
Enjoy the Tex-Mex Brunch Wraps recipe