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Recipe
Pecan Crescent Twists Recipe
Print Recipe
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Ingredients
2 (8-oz) cans put in the fridged crescent rolls
2 tbsps maple syrup or milk
1/2 c powdered sugar
1/4 c sugar
6 tbsps butter or margarine, melted & divided
1/2 c sliced pecans
1 tsp ground cinnamon
1/8 tsp ground nutmeg
Directions
Step #1 Unroll crescent rolls, & separate each can into 4 rectangles, pressing perforations to seal.
Step #2 Brush evenly with 4 tbsps melted butter.
Step #3 Stir together pecans & next 3 ingredients; sprinkle 1 tbsp mixture on each rectangle, pressing in carefully.
Step #4 Roll up, starting at a long side, & twist.
Step #5 Cut 6 shallow (1/2-inch-long) diagonal slits in each roll.
Step #6 Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet.
Step #7 Brush rings with remaining 2 tbsps butter.
Step #8 Bake at 375° for 12 mins or until golden.
Step #9 Stir together powdered sugar & maple syrup until glaze is smooth; drizzle over warm twists.
Enjoy the Pecan Crescent Twists recipe
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